Sugar Freak

Sugar Freak is a vibrant Creole, Cajun, and Southern restaurant nestled in the heart of Astoria, NY. This charming eatery offers an authentic taste of Louisiana right in Queens, skillfully blending bold flavors with a welcoming atmosphere that keeps guests coming back for more.

Step inside Sugar Freak and you’ll immediately notice its warm and inviting ambiance. The wood-accented interior, paired with subtle nautical-themed décor, creates an “I’m sailing away” sensation, transporting diners straight to the bayous and coastlines of the South. The thoughtfully curated space is cozy yet lively, making it the perfect spot for brunch with friends, family dinners, or even a casual date. Whether you choose to dine indoors or enjoy the fresh air outside, the restaurant’s inviting vibe and upbeat background music complement every meal beautifully.

The menu at Sugar Freak reads like a love letter to Southern comfort food with a distinctly Louisiana twist. Start your culinary journey with their standout appetizers: the Hushpuppies Deep-Fried Cornbread served with a uniquely sweet and spicy condensed milk sauce is a crispy, golden bite that perfectly balances sweet and heat. Another favorite, the Beignet Sliders, feature fluffy, pillowy beignets paired with your choice of tender chicken or beef, topped with crunchy coleslaw and a horseradish mayo that adds just the right amount of kick. If you’re in the mood for a little spice, the Pop Okra with spicy mayo dipping sauce delivers a delightful crunch with every bite.

For heartier fare, the po’ boys are must-tries. Whether you opt for the Fried Shrimp Po’ Boy or the Blackened Catfish Po’ Boy, each sandwich is loaded with fresh, crisp lettuce, ripe tomatoes, pickles, and creamy coleslaw, all nestled in perfectly toasted bread and accompanied by a side of crispy fries. The generous portions and harmony of textures make these sandwiches a crowd-pleaser.

Dive deeper into the Louisiana specialties if you want an explosion of Southern flavors on your plate. The Jambalaya features perfectly seasoned rice simmered with chicken and andouille sausage, swimming in a spicy Creole tomato gravy and crowned with blackened chicken and smoked sausage—smoky, spicy, and deeply satisfying. For seafood lovers, the Seafood Jambalaya raises the stakes with fresh clams, mussels, shrimp, and your choice of blackened or fried catfish, creating a seafood symphony that sings of the Gulf Coast. Not to be missed is the Crawfish Étouffée, a rich, spicy Creole stew that envelops tender crawfish in a luscious, thick sauce.

Guests frequently laud Sugar Freak’s upbeat yet laid-back vibe. One happy diner described it as a "hidden gem" in New York, praising the restaurant for serving the best Cajun and Creole comfort food outside Louisiana. The team's hospitality shines through, with attentive staff offering thoughtful touches like high chairs for families and quick, friendly service even during the peak of a bustling weekend.

While some find it slightly on the pricier side for classic Cajun fare, most agree the flavor and quality of the ingredients justify the experience. The combination of genuine Southern hospitality, warm ambiance, and expertly crafted dishes ensures that each visit feels memorable.

Whether you’re craving a taste of authentic jambalaya, a crispy po’ boy, or love the idea of brunch with beignet sliders and handcrafted cocktails, Sugar Freak is a must-visit for anyone looking to savor the rich culinary heritage of the American South in a modern, relaxed setting.

Contact Info:
37-11 30th Ave., Astoria, NY 11103, United States
Phone: +1 718-606-1900